Weeknight Dinners You've Never Made!

Shakshuka: This North African and Middle Eastern dish consists of poached eggs in a spicy tomato and pepper sauce. It's quick to make and packed with flavor, perfect for a cozy weeknight meal.

Stir-Fried Udon Noodles: Stir-fry thick udon noodles with your favorite vegetables, protein (such as tofu, chicken, or shrimp), and a savory sauce made from soy sauce, garlic, and ginger.

Soba Noodle Salad: Toss cooked soba noodles with shredded cabbage, carrots, cucumber, and edamame.

Sheet Pan Gnocchi with Roasted Vegetables: Toss store-bought gnocchi with olive oil, cherry tomatoes, bell peppers, zucchini, and onions on a sheet pan. Roast until golden brown

Coconut Curry Lentil Soup: Simmer red lentils with coconut milk, curry paste, garlic, ginger, and vegetables like carrots and spinach until creamy and flavorful.

Mushroom and Spinach Quesadillas: Sauté sliced mushrooms with garlic and spinach until wilted.

Honey Garlic Glazed Salmon: Brush salmon fillets with a mixture of honey, soy sauce, garlic, and ginger. Bake or pan-sear until cooked through and caramelized.

Vegetarian Bibimbap Bowls: Top bowls of cooked rice with sautéed vegetables (such as carrots, spinach, mushrooms, and zucchini), a fried egg

Quinoa Stuffed Bell Peppers: Fill halved bell peppers with cooked quinoa mixed with black beans, corn, diced tomatoes, and Mexican spices.

Greek Chicken Pitas: Marinate chicken breast strips in lemon juice, olive oil, garlic, and oregano. Grill or sauté until cooked through, then serve in warm pita bread with tzatziki sauce

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