Pink Blob

The Ultimate James Martin Recipe Collection

Salmon croquettes

With a crispy shell and a delightfully fluffy centre, these salmon croquettes make a crowd-pleasing starter.

Potatoes with potted shrimp butter

This isn't just any butter – it's butter laced with lemon, parsley, spices, and tasty little brown shrimp.

Fisherman's pie

There's nothing more versatile (or satisfying) than a creamy, warming, mash-topped fish pie.

Tagliatelle with salmon

Tinned salmon, creamy crème fraîche, sweet, crunchy peas, spinach and tangy Parmesan all come together to create a delicious sauce that's lovely with tagliatelle.

Salmon tart

Tuck in while it’s still warm and, if there are any leftovers, store in the fridge and have them for lunch the next day.

Chicken and wild mushroom pie

This creamy, fragrant chicken and mushroom pie is the definition of comfort food. Use legs, thighs, breast or the whole bird.

Potato and 'nduja pizza

When it's done right, homemade pizza beats a takeaway hands down – and this spicy, smoky creation is sure to get your taste buds tingling.

Saffron haddock

Perched prettily on a bed of crushed herby potatoes, this haddock dish makes a lovely light fish supper.

Coffee éclairs

Pâtisserie may have a reputation as being tricky to master, but this is a recipe that's incredibly easy to follow – and it's fairly speedy too.