The 10 Best Italian Restaurants In The US

Del Posto (New York City, NY): Renowned for its elegant ambiance and refined Italian cuisine, Del Posto has earned multiple Michelin stars for its upscale dining experience.

Spiaggia (Chicago, IL): A fine dining establishment specializing in modern Italian cuisine, Spiaggia offers panoramic views of Lake Michigan and has received critical acclaim for its innovative dishes.

L'Artusi (New York City, NY): Known for its contemporary approach to Italian cuisine, L'Artusi offers a stylish and inviting atmosphere along with a menu featuring inventive pasta dishes and seasonal specialties.

Osteria Mozza (Los Angeles, CA): Helmed by celebrity chefs Mario Batali, Nancy Silverton, and Joe Bastianich, Osteria Mozza is celebrated for its inventive interpretations of Italian classics and artisanal pizzas.

Marea (New York City, NY): Specializing in seafood-focused Italian cuisine, Marea has received numerous accolades for its creative dishes, elegant decor, and exceptional service.

Babbo Ristorante e Enoteca (New York City, NY): Founded by chef Mario Batali, Babbo is known for its rustic Italian fare, extensive wine list, and lively atmosphere, earning it a place among the top Italian restaurants in the US.

Quince (San Francisco, CA): While not exclusively Italian, Quince offers a tasting menu featuring Italian-inspired dishes crafted with locally sourced ingredients, earning it three Michelin stars for its exceptional cuisine.

Carbone (New York City, NY): Paying homage to mid-20th century Italian-American cuisine, Carbone offers a nostalgic dining experience complete with classic dishes, tableside service, and a vibrant atmosphere.

Francesca's Italian Kitchen (Boston, MA): A neighborhood favorite in the North End, Francesca's Italian Kitchen serves up traditional Italian comfort food in a cozy setting, with an emphasis on fresh, high-quality ingredients.

Trattoria Lucca (Charleston, SC): Known for its authentic Tuscan-inspired cuisine, Trattoria Lucca offers a warm and welcoming atmosphere along with a menu featuring homemade pastas, wood-fired pizzas, and locally sourced ingredients.

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