Pink Blob

Simple But Impressive Cupcakes Anyone Can Bake

Honey and lemon cupcakes

These cupcakes are made with the all-in-one method – simply put all the ingredients in a bowl, then whisk it together.

Blueberry cupcakes

Don't be heavy-handed when folding in the flour as you want to keep it light and airy – a balloon whisk does the job perfectly.

Lemon drizzle cupcakes

Make a favourite cake into a cupcake! To transform the light lemon sponge into a drizzle cupcake, mix 5tbsp fresh lemon juice with 3tbsp granulated sugar.

Chai cupcakes

Chai is an Indian tea, made from tea leaves traditionally mixed with cardamom, cloves, ginger, cinnamon and peppercorns.

Black Forest cupcakes

This cupcake recipe has all the traditional Black Forest flavours with a refined and elegant twist. Halved

Kale and orange cupcakes

A bit wacky perhaps, but why not give these a try! The sponge contains a cooked kale purée.

Summer berry cupcakes

This is a dessert cupcake offering a twist on a classic British summer pudding. Berries are folded into the batter before baking.

Vanilla cupcakes

Sometimes all you want is a simple, basic vanilla cupcake which you can decorate with your favourite toppings

Poppy cupcakes

This stunning cupcake was designed to commemorate Remembrance Day on 11 November.