9 Classic Christmas food

Roast Turkey

Roast turkey is a classic centerpiece of many Christmas feasts, customarily seasoned, roasted to perfection, and served with stuffing and gravy.

Christmas Ham

Christmas ham, glazed with a sweet and savory combination, is a succulent and tasty alternative for the holiday table.

Mashed Potatoes

Creamy mashed potatoes are a warm and necessary side dish that is frequently topped with butter or gravy.


Stuffing or dressing, made from bread, herbs, and fragrant vegetables, is a traditional complement to the festive bird.

Cranberry Sauce

Cranberry sauce, tangy and sweet, offers a burst of color and flavor to the Christmas table, complimenting the richness of the major dishes.

Green Bean Casserole

A green bean casserole with creamy mushroom broth and crispy fried onions is a popular side dish that adds a nostalgic touch to holiday feasts.

Christmas Pudding

Christmas pudding is a rich and dense fruitcake that is often drenched in brandy and lit ablaze before serving.


This creamy and spiced drink prepared with eggs, milk, and alcohol like rum or brandy is a holiday season classic.

Gingerbread Cookies

Gingerbread biscuits covered with icing and shaped into festive characters are a beautiful and fun addition to Christmas desserts.