10 One-Pot Vegetarian Meals Perfect for Tonight's Dinner

Vegetable Curry:

Simmer vegetables such as potatoes, carrots, bell peppers, and peas in a flavorful curry sauce made with coconut milk, curry paste, and spices.

Vegetarian Chili:

Combine beans (such as kidney beans, black beans, and pinto beans), diced tomatoes, bell peppers, onions, corn, and spices in a pot.

Vegetable Paella:

Cook rice with vegetables like bell peppers, peas, artichoke hearts, and tomatoes in a seasoned broth.

Pasta Primavera:

Cook pasta with a medley of spring vegetables such as asparagus, broccoli, cherry tomatoes, and spinach in a creamy.

Black Bean Stew

Simmer quinoa, black beans, diced tomatoes, corn, bell peppers, and onions in vegetable broth with Mexican-inspired spices like cumin, chili.

Vegetable Fried Rice:

Stir-fry cooked rice with mixed vegetables such as carrots, peas, bell peppers, and green onions in soy sauce and sesame oil.


Combine sliced eggplant, zucchini, bell peppers, onions, and tomatoes in a pot with garlic, herbs, and olive oil.

Mushroom Risotto:

Cook Arborio rice with mushrooms (such as cremini or shiitake), onions, garlic, vegetable broth, and white wine until creamy and tender.

Lentil Soup

Simmer lentils with diced tomatoes, carrots, celery, onions, garlic, and vegetable broth until tender.

Chickpea Curry:

Cook chickpeas and spinach in a flavorful curry sauce made with tomatoes, onions, garlic, ginger, and spices.

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