10 Of The World's Oldest Dishes And Where They Are Today

Bread: Bread has been a staple food for thousands of years and can be found in various forms across the globe.

Stew: Stews have been cooked since ancient times as a way to combine various ingredients into a single, hearty dish.

Rice and Beans: This simple yet nutritious combination dates back centuries and is a dietary staple in many cultures, including those of Latin America, the Caribbean, Africa, and Asia.

Pickled Foods: Pickling as a preservation method is ancient, with examples like Korean kimchi, German sauerkraut, and Middle Eastern pickled vegetables still enjoyed today.

Soup: Soups have ancient origins and come in countless varieties worldwide. Examples include Chinese hot and sour soup, Italian minestrone, and French onion soup.

Porridge: Porridge, made by boiling grains in water or milk, has been a breakfast staple for millennia.

Roast Meat: Roasting meat over an open flame is one of the oldest cooking methods. It's still enjoyed today in dishes like American barbecue, Argentine asado, and British roast beef.

Flatbreads: Flatbreads, such as Indian roti, Ethiopian injera, and Turkish lavash, have ancient origins and are still widely consumed today as a versatile accompaniment to meals.

Fermented Foods: Fermentation is an ancient preservation method that produces foods like yogurt, cheese, and miso.

Fish and Chips: While not as ancient as some other dishes on this list, fish and chips have been enjoyed in Britain since the 19th century and have become a beloved classic that can be found in fish and chip shops across the UK.

10 Ways to bring the outdoors inside.

Is snoozing with your pets bad for your health?

Perfect supplement for home-made granola.

10 yummy snack foods that are good for you.

More stories