10 Hacks For Cooking With Sausage You'll Wish You Knew Sooner

Pierce Sausages Before Grilling: To prevent sausages from bursting while grilling, pierce them with a fork or knife before cooking.

Poach Before Grilling or Searing: For sausages with a thick casing or raw filling, poach them in simmering water or broth for a few minutes before grilling or searing.

Use Sausage as Flavor Booster: Add crumbled or sliced sausage to soups, stews, pasta sauces, and casseroles for an instant flavor boost. The savory and seasoned meat adds depth and richness to dishes.

Make Sausage Patty Sliders: Instead of traditional burger patties, shape sausage meat into small patties and grill or fry them for sliders.

Mix with Ground Meat: Combine ground sausage meat with ground beef, turkey, or chicken when making meatballs, meatloaf, burgers, or stuffed peppers.

Grill with Vegetables: Skewer sausage slices with vegetables like bell peppers, onions, and cherry tomatoes for easy grilling.

Wrap with Bacon: Wrap sausage links or patties with bacon before grilling or baking for an indulgent and savory treat. The bacon adds extra flavor and richness to the sausage, making it irresistible.

Use Sausage Fat for Cooking: Render the fat from cooked sausage and use it as a flavorful cooking fat for sautéing vegetables, frying eggs, or making gravy. The rendered fat adds depth and richness to dishes.

Stuff Vegetables with Sausage: Hollow out vegetables like bell peppers, zucchini, or mushrooms and stuff them with a mixture of cooked sausage, rice, cheese, and herbs. Bake until tender for a hearty and satisfying meal.

Make Sausage Breakfast Burritos: Cook crumbled sausage with scrambled eggs, diced potatoes, and shredded cheese, then wrap the mixture in tortillas for easy breakfast burritos.

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