10 Essential Portuguese Foods to Eat While in Portugal

Bacalhau à Brás: This is a traditional Portuguese dish made with salted cod, eggs, onions, and potatoes, all cooked together to create a flavorful and hearty meal.

Pastéis de Nata: Also known as Portuguese custard tarts, these delicious pastries consist of flaky pastry filled with a creamy custard filling, often sprinkled with cinnamon or powdered sugar.

Francesinha: A hearty and indulgent sandwich originating from Porto, Francesinha typically contains layers of cured meats, such as ham

Caldo Verde: This is a popular Portuguese soup made with potatoes, collard greens, chorizo, and olive oil, creating a comforting and flavorful dish, especially enjoyed during colder months.

Sardinhas Assadas: Grilled sardines are a staple of Portuguese cuisine, especially during the summer months when they are at their freshest.

Arroz de Marisco: Seafood rice is a beloved dish in Portugal, featuring a flavorful rice cooked with a variety of seafood such as shrimp, clams, mussels, and sometimes fish, cooked in a rich and aromatic broth.

Portuguese Cheese: Portugal boasts a variety of delicious cheeses, such as Queijo da Serra, Azeitão, and São Jorge.

Cataplana de Marisco: This is a seafood stew cooked in a cataplana, a traditional Portuguese copper cooking vessel.

Polvo à Lagareiro: Octopus is a common ingredient in Portuguese cuisine, and Polvo à Lagareiro is a popular preparation method where the octopus is boiled

Bifanas: These are Portuguese pork sandwiches made with thinly sliced marinated pork loin, typically served in a crusty bread roll and often accompanied by mustard or hot sauce for extra flavor.

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