10 Easy-To-Make Recipes That Are Healthy And Delicious

Avocado Toast with Poached Egg: – Toast whole-grain bread and top with mashed avocado. – Poach an egg and place it on top of the avocado.

Vegetable Stir-Fry: – Heat oil in a skillet and stir-fry your favorite vegetables such as bell peppers, broccoli, carrots, and snap peas.

Quinoa Salad with Chickpeas and Feta: – Cook quinoa according to package instructions and let it cool. – Mix quinoa with canned chickpeas, diced cucumber, cherry tomatoes, crumbled feta cheese, and chopped fresh parsley.

Grilled Chicken with Sweet Potato Wedges: – Marinate chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs. – Grill until cooked through.

Vegetarian Chili: – Saute onions, bell peppers, and garlic in a large pot until softened. – Add canned beans (such as black beans, kidney beans, and pinto beans), canned tomatoes, corn, and vegetable broth.

Mediterranean Veggie Wrap: – Spread hummus on a whole-grain wrap. – Fill with sliced cucumber, tomato, red onion, roasted red peppers, Kalamata olives, and crumbled feta cheese.

Baked Salmon with Roasted Vegetables: – Season salmon fillets with olive oil, lemon juice, garlic, dill, salt, and pepper. – Place on a baking sheet lined with parchment paper.

Turkey and Vegetable Lettuce Wraps: – Cook ground turkey with diced onions, bell peppers, and mushrooms in a skillet until browned.

Caprese Salad: – Arrange sliced ripe tomatoes, fresh mozzarella cheese, and basil leaves on a platter.

Oatmeal with Berries and Almonds: – Cook rolled oats with water or milk according to package instructions. – Top with fresh or frozen berries (such as strawberries, blueberries, or raspberries) and sliced almonds.

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