10 Easter Lunch Ideas To Make Your Sunday Feast Even Better

Herb-Roasted Leg of Lamb: Serve a succulent herb-roasted leg of lamb as the centerpiece of your Easter feast. Rub the lamb with garlic, rosemary, thyme, and olive oil before roasting to perfection.

Spring Vegetable Quiche: Whip up a light and fluffy spring vegetable quiche filled with asparagus, peas, spinach, and goat cheese. Bake in a buttery pastry crust for a delicious Easter lunch option.

Honey Glazed Ham: Glaze a spiral-cut ham with a mixture of honey, Dijon mustard, brown sugar, and cloves. Bake until caramelized and serve slices with pineapple rings and roasted sweet potatoes.

Roasted Garlic Mashed Potatoes: Make creamy roasted garlic mashed potatoes by roasting garlic cloves until caramelized, then mashing them into buttery mashed potatoes.

Spinach and Strawberry Salad: Toss fresh spinach leaves with sliced strawberries, toasted almonds, crumbled feta cheese, and a balsamic vinaigrette dressing for a refreshing and colorful salad option.

Deviled Eggs: Prepare classic deviled eggs by filling hard-boiled egg halves with a creamy mixture of mayonnaise, Dijon mustard, vinegar, and paprika. Garnish with fresh chives or dill for a festive touch.

Scalloped Potatoes: Layer thinly sliced potatoes with creamy sauce and cheese to make decadent scalloped potatoes. Bake until bubbly and golden brown for a comforting and indulgent side dish.

Lemon Herb Roasted Chicken: Roast a whole chicken with lemon, garlic, and fresh herbs like rosemary and thyme for a flavorful and aromatic main course option that's sure to impress.

Spring Pea Risotto: Cook creamy risotto with fresh spring peas, Parmesan cheese, and a splash of white wine for a sophisticated and satisfying Easter lunch option.

Carrot Cake with Cream Cheese Frosting: End your Easter meal on a sweet note with a moist and flavorful carrot cake topped with tangy cream cheese frosting.

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